In this profound ecological fable, a mysterious plague has destroyed the vast majority of the human race. Isherwood Williams, one of the few survivors, returns from a wilderness field trip to discover that civilization has vanished during his absence.

Eventually he returns to San Francisco and encounters a female survivor who becomes his wife. Around them and their children a small community develops, living like their pioneer ancestors, but rebuilding civilization is beyond their resources, and gradually they return to a simpler way of life.

George R Stewart (1895-1980)
George Rippey Stewart was a Professor of English at the University of California. He published a number of novels, including two studies of natural catastrophe, Storm and Fire. Earth Abides is his only work of science fiction and won the first International Fantasy Award in 1951.

Stewart, George R.,1895-1980.

'I swear I didn't breathe the whole time I was reading it. Gripping, pacy, brilliantly twisty.' CLARE MACKINTOSH

'Creepy, intricate and utterly immersive: an excellent holiday read.' GUARDIAN

'A twisty and engrossing story of betrayal and redemption.' IAN RANKIN
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FROM THE #1 BESTSELLING AUTHOR OF THEN SHE WAS GONE

In a large house in London's fashionable Chelsea, a baby is awake in her cot. Well-fed and cared for, she is happily waiting for someone to pick her up.

In the kitchen lie three decomposing corpses. Close to them is a hastily scrawled note.

They've been dead for several days.

Who has been looking after the baby?

And where did they go?

Two entangled families.
A house with the darkest of secrets.
A compulsive new thriller from Lisa Jewell.
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'Rich, dark and intricately twisted, this enthralling whodunnit mixes family saga with domestic noir to brilliantly chilling effect.' RUTH WARE

'You don't read a Lisa Jewell book, you fall into it. It takes huge talent to establish a whole world in the turn of two pages.' ERIN KELLY

'I had an unrelentingly pleasurable and thrilling for-God's-sake-tell-me-what-happened sensation in my stomach for the entire read ... Stupendous!' RUTH JONES

'Absolutely brilliant. Great characterisation, a fascinating and dark set up and a great conclusion. She's always great but this is next level stuff.' SARAH PINBOROUGH

'Few writers of psychological suspense devise such swift, slippery plots; fewer still people their stories with characters so human and complex. Lisa's Jewell's The Family Upstairs glitters like a blade and cuts even deeper.' AJ FINN

'Whenever I pick up a Lisa Jewell novel I know I'm in for a compelling, immersive and unputdownable read and The Family Upstairs is one of her very best' CL TAYLOR

'I had hoped to save The Family Upstairs for my holiday, but failed miserably ... I was hooked from the first page. I think it's her best yet and hands down my favourite book so far this year.' ALICE FEENEY

'Utterly compelling. Deliciously dark and twisty with characters who live on in your head. Lisa Jewell just keeps getting better and better.' JANE CORRY

'This is my pick of the crop of thrillers out this month … Lisa Jewell is brilliant at creating a menacing atmosphere and this is almost unbelievably tense at times.' GOOD HOUSEKEEPING

'It's absolutely bloody brilliant and I can't tell you much I wish I'd written it.' TAMMY COHEN

'It's SO GOOD!' INDIA KNIGHT

'I loved The Family Upstairs!' SARAH JESSICA PARKER
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Readers are obsessed with The Family Upstairs:

'I read so many books in the crime/mystery genre that it becomes harder to find a book that stands out. This one succeeded!! Hooked from page one'
'I totally adored this book. All of Lisa Jewell's books are fabulous, but something about this one is extra special.'
'Absolutely absorbing ... thoroughly enjoyed it'
'Kept me captivated from the very beginning ... Definitely worth reading - as long you like reading into the night!'
'Everything you could wish for in a book. I devoured it.'
'Wow!!'
'What a book. Clever would be an understatement. And those last pages left me with chills. The concept had me intrigued and the execution had me captivated. I COULD NOT PUT THIS BOOK DOWN!'

Lisa Jewell was born in London. Her first novel, Ralph's Party, was the bestselling debut novel of 1999. Since then she has published another sixteen novels, most recently a number of dark psychological thrillers, including The Girls and Then She Was Gone (both of which were Richard & Judy Book Club picks) as well as I Found You and Watching You. Lisa is a top ten New York Times and number one Sunday Times bestselling author who has been published worldwide in over twenty-five languages. She lives in north London with her husband, two daughters, two cats, two guinea pigs and the best dog in the world.

Jewell, Lisa,author.

THE #1 FASTEST SELLING NON-FICTION BOOK IN THE UK

Slimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog.

Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and experienced home-cooks enjoy exciting, flavourful and satisfying meals. Accessible to everyone by not including diet points, all of these recipes are compatible with the principles of the UK's most popular diet programmes.

There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it's Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you'll never guess the calorie count. This book does not include 'values' from mainstream diet programmes as these are everchanging. Instead the recipes are labelled with helpful icons to guide you towards the ones that suit you best - whether you're looking for something veggie, fancy a fakeaway, want to feed a family of four or have limited time to spare.

Kate Allinson and Kay Featherstone owned a restaurant together in The Wirral, where Kate was head chef. Together they created the Pinch of Nom blog with the aim of teaching people how to cook. They began sharing healthy, slimming recipes and today Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 1.5 million followers.

Showing that dieting should never be a barrier to good food, Pinch of Nom is the go-to home cookbook for mouthwatering meals that tick all the boxes.

Kate Allinson and Kay Featherstone owned a restaurant together on the Wirral, where Kate was head chef. Together they created the Pinch of Nom blog with the aim of teaching people how to cook. They began sharing healthy, slimming recipes and today Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 1.5 million followers.

Allinson, Kate,author.|Featherstone, Kay,author.

The Road is the astonishing post-apocalyptic novel by Cormac McCarthy, and winner of the Pulitzer Prize.A father and his young son walk alone through burned America, heading slowly for the coast. Nothing moves in the ravaged landscape save the ash on the wind. They have nothing but a pistol to defend themselves against the men who stalk the road, the clothes they are wearing, a cart of scavenged food - and each other. Cormac McCarthy is the author of many highly acclaimed novels, including Blood Meridian, All The Pretty Horses and No Country For Old Men. Among his honours are the National Book Award and the National Book Critics Circle Award. He won the Pulitzer Prize for The Road.

McCarthy, Cormac,1933-

THE #1 BESTSELLER

'One of the most influential doctors in the country' Chris Evans
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It only takes 5 minutes to start changing your life. For good.

Feel Better in 5 is the first daily 5-minute plan that is easy to maintain, easy-to-follow and requires only the smallest amount of willpower.

Top tips include:

· A strength workout that you can do anywhere
· Gut-boosting snacks you can eat on the go
· Yoga moves to relax and stay supple
· Breathing exercises to calm the mind

Drawing on Dr Rangan Chatterjee's twenty years of experience and real-life case studies from his GP practice, Feel Better in 5 is your daily plan for a happier, healthier you at no extra cost.

Dr Rangan Chatterjee is regarded as one of the most influential doctors in the UK. A practising GP for the last two decades and resident BBC Breakfast doctor, Dr Chatterjee wants to inspire people to transform their health through making small, sustainable changes to their lifestyles. Leading the charge on how healthcare and medicine is understood in the UK, Dr Chatterjee most recently co-created a lifestyle medicine course with the Royal College of GPs, that has now been delivered to over 400 GPs and health care professionals. He hosts the No. 1 iTunes podcast, Feel Better, Live More and is the author of two Sunday Times bestselling books. Dr Chatterjee lives in Wilmslow, Manchester, with his wife and two children.

Chatterjee, Rangan,author.|Winfield, Clare,photographer (expression)

Discover the very special book that has captured the hearts of millions of readers all over the world.

'Feeling a little blue? Meet the new Winnie the Pooh.' The Daily Mail
'A wonderful work of art and a wonderful window into the human heart' Richard Curtis

A book of hope for uncertain times.

Enter the world of Charlie's four unlikely friends, discover their story and their most important life lessons.

The boy, the mole, the fox and the horse have been shared millions of times online - perhaps you've seen them? They've also been recreated by children in schools and hung on hospital walls. They sometimes even appear on lamp posts and on cafe and bookshop windows. Perhaps you saw the boy and mole on the Comic Relief T-shirt, Love Wins?

Here, you will find them together in this book of Charlie's most-loved drawings, adventuring into The Wild and exploring the universal thoughts and feelings that unite us all.

Artist Charlie Mackesy has been a cartoonist for The Spectator and a book illustrator for Oxford University Press. He has collaborated with Richard Curtis for Comic Relief, and Nelson Mandela on a lithograph project, 'The Unity Series'. His first exhibition for the boy, the mole, the fox and the horse was in London in November 2018. Charlie lives in South London with his dog.

Mackesy, Charlie,author,artist.

Brooks, Max.

Rawles, James Wesley.

I guess I always felt even if the world came to an end, McDonald's still would be open.High school sophomore Miranda's disbelief turns to fear in a split second when an asteroid knocks the moon closer to Earth, like one marble hits another. The result is catastrophic. How can her family prepare for the future when worldwide tsunamis are wiping out the coasts, earthquakes are rocking the continents, and volcanic ash is blocking out the sun? As August turns dark and wintery in northeastern Pennsylvania, Miranda, her two brothers, and their mother retreat to the unexpected safe haven of their sunroom, where they subsist on stockpiled food and limited water in the warmth of a wood-burning stove.Told in a year's worth of journal entries, this heart-pounding story chronicles Miranda's struggle to hold on to the most important resource of allhopein an increasingly desperate and unfamiliar world. An extraordinary series debut!Susan Beth Pfeffer has written several companion novels to Life As We Knew It, including The Dead and the Gone, This World We Live In, and The Shade of the Moon.

Pfeffer, Susan Beth,1948-

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES

Includes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS
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Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Discover simple but inventive veg dishes including:

· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary
· STICKY ONION TART with sweet garlic, fresh thyme & buttery puff pastry
· CAULIFLOWER CHEESE PIZZA with an oozy melty cheesey white sauce & a super crispy crust
· ROASTED TOMATO RISOTTO with fennel, crispy thyme, garlic, vermouth & parmesan
· AUBERGINE LASAGNE with sweet tomato sauce and a cheese & almond crunch

With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.

Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.
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GUARDIAN COOKBOOKS OF THE YEAR

'Brilliant' Mail on Sunday

'There's something for everyone' Daily Telegraph

'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent

'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Oliver, Jamie,1975-author.