The Road is the astonishing post-apocalyptic novel by Cormac McCarthy, and winner of the Pulitzer Prize.A father and his young son walk alone through burned America, heading slowly for the coast. Nothing moves in the ravaged landscape save the ash on the wind. They have nothing but a pistol to defend themselves against the men who stalk the road, the clothes they are wearing, a cart of scavenged food - and each other. Cormac McCarthy is the author of many highly acclaimed novels, including Blood Meridian, All The Pretty Horses and No Country For Old Men. Among his honours are the National Book Award and the National Book Critics Circle Award. He won the Pulitzer Prize for The Road.

McCarthy, Cormac,1933-

THE #1 BESTSELLER

'One of the most influential doctors in the country' Chris Evans
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It only takes 5 minutes to start changing your life. For good.

Feel Better in 5 is the first daily 5-minute plan that is easy to maintain, easy-to-follow and requires only the smallest amount of willpower.

Top tips include:

· A strength workout that you can do anywhere
· Gut-boosting snacks you can eat on the go
· Yoga moves to relax and stay supple
· Breathing exercises to calm the mind

Drawing on Dr Rangan Chatterjee's twenty years of experience and real-life case studies from his GP practice, Feel Better in 5 is your daily plan for a happier, healthier you at no extra cost.

Dr Rangan Chatterjee is regarded as one of the most influential doctors in the UK. A practising GP for the last two decades, Dr Chatterjee wants to inspire people to transform their health and happiness through making small sustainable changes to their lifestyles. Leading the charge on how healthcare and medicine is understood in the UK, Dr Chatterjee has co-created and teaches the widely acclaimed 'Prescribing Lifestyle Medicine' course with the Royal College of GPs, that has now been delivered to thousands of doctors and healthcare professionals.

Dr Chatterjee hosts Europe's biggest health podcast, Feel Better, Live More which is one of Apple's most downloaded podcasts. He is the author of 3 Sunday Times bestsellers and regularly appears on BBC television, national radio and has been featured in numerous international publications including The New York Times , Forbes, The Guardian, The Times, Grazia, Vogue, The Daily Telegraph and The Daily Mail and his TED talk, How To Make Disease Disappear, has been viewed almost 3 million times.

drchatterjee.com
Facebook: DrChatterjee
Twitter: @drchatterjeeuk
Instagram: @DrChatterjee
YouTube: drchatterjee.com/youtube

Podcast: Listen to my inspiring weekly podcast Feel Better, Live More on my website, YouTube and all podcast platforms

Chatterjee, Rangan,author.|Winfield, Clare,photographer (expression)

I guess I always felt even if the world came to an end, McDonald's still would be open.High school sophomore Miranda's disbelief turns to fear in a split second when an asteroid knocks the moon closer to Earth, like one marble hits another. The result is catastrophic. How can her family prepare for the future when worldwide tsunamis are wiping out the coasts, earthquakes are rocking the continents, and volcanic ash is blocking out the sun? As August turns dark and wintery in northeastern Pennsylvania, Miranda, her two brothers, and their mother retreat to the unexpected safe haven of their sunroom, where they subsist on stockpiled food and limited water in the warmth of a wood-burning stove.Told in a year's worth of journal entries, this heart-pounding story chronicles Miranda's struggle to hold on to the most important resource of allhopein an increasingly desperate and unfamiliar world. An extraordinary series debut!Susan Beth Pfeffer has written several companion novels to Life As We Knew It, including The Dead and the Gone, This World We Live In, and The Shade of the Moon.

Pfeffer, Susan Beth,1948-

100 delicious recipes - all under 400 calories - from the authors of Pinch of Nom, the fastest-selling cookbook of all time.

Great-tasting recipes. Hassle-free slimming.

Featuring proper breakfasts, light takes on family favourites, cheeky fakeaways and speedy midweek meals, Pinch of Nom Everyday Light is full of hearty, everyday recipes - nearly half of which are vegetarian. From Fish and Chips to Pizza Loaded Fries, Sloppy Dogs to Firecracker Prawns, and Hash Brown Breakfast Bake to Crying Tiger Beef, every recipe is under 400 calories including accompaniments, and has been tried and tested by twenty Pinch of Nom community members.

'These tasty, healthy recipes are so easy and made with simple-to-find ingredients. We're so proud of this food that the whole family can enjoy together. We hope you like making the dishes, but mostly we hope you love eating them!' - Kate & Kay

Kate Allinson and Kay Featherstone owned a restaurant together on the Wirral, where Kate was head chef. Together they created the Pinch of Nom blog with the aim of teaching people how to cook. They began sharing healthy, slimming recipes and today Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 1.5 million followers.

Allinson, Kate,author.|Featherstone, Kay,author.

Rawles, James Wesley.

FROM THE BESTSELLING AUTHOR OF OUR HOUSE, WINNER OF THE CRIME & THRILLER BOOK OF THE YEAR AWARD

'One of this summer's most anticipated thrillers'Stylist
'Scarily plausible' Observer

MEET THE NEIGHBOURS YOU'LL LOVE TO HATE

Until Darren and Jodie move in, Lowland Way is a suburban paradise. Beautiful homes. Friendly neighbours. Kids playing out in the street. But Darren and Jodie don't follow the rules and soon disputes over loud music and parking rights escalate to threats of violence.

Then, early one Sunday, a horrific crime shocks the street. As the police go house-to-house, the residents close ranks and everyone's story is the same: They did it.

But there's a problem. The police don't agree. And the door they're knocking on next is yours. 

Praise for Those People:

'Guaranteed to have you vibrating with impotent fury … a carefully crafted psychological thriller' Laura Wilson, Guardian

'A feverish atmosphere is built up, with Candlish again skewering the peccadilloes and prejudices of her middle-class characters' Sunday Times

'You're in for a treat!' Lisa Jewell

'Those People is nail-bitingly tense from the first page to the last. Louise Candlish shows us the dark side of suburbia - and of ourselves' Erin Kelly

'Sharp satire and a plot that builds to a roiling boil with a couple of oh-so-clever final twists' Sarah Vaughan

'Beautifully modulated and terrifically suspenseful' Washington Post

'Twists aplenty, and such wonderful observation - I loved it' Clare Mackintosh

'An addictive, twisty page-turner about the neighbours from hell' Alice Feeney

'A delicious slice of suburban noir. I loved it' Harriet Tyce 

'Candlish is a master at peeling away the veneer of middle-class respectability, and utterly nails the trials of living cheek-by-jowl with awful neighbours. You'll be asking yourself, "How far would I go?"' heat

'Booth's boorish presence causes sleep-deprived couples to bicker hatefully and grown siblings to become enraged with one another, until the whole community seems to turn on itself - with fatal consequences' Wall Street Journal

'A smart and twisty tale… a compelling read' Woman & Home

'A devilishly good thriller… with a wicked ending. Loved it' Laura Kemp

'Utterly gripping' RED

'A read that will make you rejoice for nice neighbours!' Prima

'Louise Candlish captures the mores of middle-class life and our worst, curtain-twitching tendencies like no one else' RED, online 

'Full of marvellously toxic characters' Best

'An unsettling, darkly funny, artfully composed novel about the way we live now' Irish Times

Louise Candlish is the Sunday Times bestselling author of fourteen novels. Our House won the Crime & Thriller Book of the Year at the 2019 British Book Awards, was longlisted for the 2019 Theakston Old Peculier Crime Novel of the Year and was shortlisted for the Goldsboro Books Glass Bell Award. It is now in development for a major TV series with Red Planet Pictures, producers of Death in Paradise. Louise lives in London with her husband and daughter.

Candlish, Louise,author.

THE #1 FASTEST SELLING NON-FICTION BOOK IN THE UK

Slimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog.

Sharing delicious home-style recipes with a hugely engaged online community, Pinch of Nom has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and experienced home cooks enjoy exciting, flavourful and satisfying meals. Accessible to everyone by not including diet points, all of these recipes are compatible with the principles of the UK's most popular diet programmes.

There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it's Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you'll never guess the calorie count. This book does not include 'values' from mainstream diet programmes as these are everchanging. Instead the recipes are labelled with helpful icons to guide you towards the ones that suit you best - whether you're looking for something veggie, fancy a fakeaway, want to feed a family of four or have limited time to spare.

Kate Allinson and Kay Featherstone owned a restaurant together in The Wirral, where Kate was head chef. Together they created the Pinch of Nom blog with the aim of teaching people how to cook. They began sharing healthy, slimming recipes and today Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 1.5 million followers.

Showing that dieting should never be a barrier to good food, Pinch of Nom is the go-to home cookbook for mouthwatering meals that tick all the boxes.

Kate Allinson and Kay Featherstone owned a restaurant together on the Wirral, where Kate was head chef. Together they created the Pinch of Nom blog with the aim of teaching people how to cook. They began sharing healthy, slimming recipes and today Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 1.5 million followers.

Allinson, Kate,author.|Featherstone, Kay,author.

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES

Includes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS
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Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Discover simple but inventive veg dishes including:

· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary
· CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt
· SPICED PARSNIP SOUP with silky poppadoms & funky chips
· WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey
· HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils

With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.

Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.
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GUARDIAN COOKBOOKS OF THE YEAR

'Brilliant' Mail on Sunday

'There's something for everyone' Daily Telegraph

'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent

'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Oliver, Jamie,1975-author.